{"product_id":"frozen-squid-flowers","title":"Frozen Squid Flowers","description":"\u003cp\u003ePre-scored squid pieces that curl into neat flower shapes the moment they hit heat. Skin and membranes are already removed, so they go from freezer to wok with no cleaning or knife work.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUniform cross-hatch scoring that opens into flowers during cooking\u003c\/li\u003e\n\u003cli\u003eCleaned white pieces with no skin, membrane or grit\u003c\/li\u003e\n\u003cli\u003eA firm, springy bite that stays tender rather than rubbery\u003c\/li\u003e\n\u003cli\u003eConsistent size across the bag for even cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir-fry with celery, garlic and a splash of oyster sauce\u003c\/li\u003e\n\u003cli\u003eDrop into hot pot or blanch for a cold sesame appetiser\u003c\/li\u003e\n\u003cli\u003eDeep-fry briefly for a crisp snack with spiced salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator and cook soon after. Avoid long boiling, which toughens the meat. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Glenn Giles","offers":[{"title":"Default Title","offer_id":67768801394931,"sku":null,"price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8496\/1011\/files\/frozen-squid-flowers-1.jpg?v=1792209765","url":"https:\/\/glgismart.shop\/products\/frozen-squid-flowers","provider":"GLENN GILES","version":"1.0","type":"link"}