{"product_id":"frozen-beltfish-cut","title":"Frozen Large Beltfish Cut","description":"\u003cp\u003eThick middle-cut steaks from large ocean hairtail, trimmed head-off and tail-off. Each piece is flash-frozen at sea shortly after landing, so the dense white flesh keeps its clean marine flavour and stays firm through frying or braising.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOnly the thick middle sections, with head and tail removed\u003c\/li\u003e\n\u003cli\u003eDense, solid flesh that holds its shape instead of crumbling in the pan\u003c\/li\u003e\n\u003cli\u003eSilvery skin intact for a crisp finish when shallow-fried\u003c\/li\u003e\n\u003cli\u003eVery few fine bones, so the meat is easy to eat and share\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eShallow-fry until the skin turns golden and the edges crisp\u003c\/li\u003e\n\u003cli\u003eBraise with soy, ginger and a little sugar for a glossy sauce\u003c\/li\u003e\n\u003cli\u003eSteam with black beans and chilli for a lighter, cleaner plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw slowly in the refrigerator, pat the skin dry before frying and cook thoroughly. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Glenn Giles","offers":[{"title":"Default Title","offer_id":67769292423411,"sku":null,"price":42.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8496\/1011\/files\/frozen-beltfish-cut-1.jpg?v=1792210222","url":"https:\/\/glgismart.shop\/products\/frozen-beltfish-cut","provider":"GLENN GILES","version":"1.0","type":"link"}