{"title":"Ready-to-Cook Seafood","description":"\u003cp\u003ePre-cleaned and pre-cut ingredients that go from freezer to wok with almost no prep.\u003c\/p\u003e","products":[{"product_id":"frozen-crayfish-tails","title":"Frozen Crayfish Tails","description":"\u003cp\u003eShell-on tail portions peeled from live freshwater crayfish, keeping only the meaty middle sections. Individually quick-frozen without a heavy ice glaze, so what you weigh is mostly what you eat.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOnly plump, meat-filled tails are kept; heads are removed before freezing\u003c\/li\u003e\n\u003cli\u003eIce-free individual freezing, so the pieces stay separate in the bag\u003c\/li\u003e\n\u003cli\u003eBright red shells with dense white meat and a clean, sweet finish\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, processed quickly after harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy garlic stir-fry with dried chilli and Sichuan pepper\u003c\/li\u003e\n\u003cli\u003eBraise with beer, ginger and star anise for a rich sauce\u003c\/li\u003e\n\u003cli\u003eBlanch and add to hot pot, or shell the meat for pasta and rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw under cold running water, rinse well and cook thoroughly. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Glenn Giles","offers":[{"title":"Default Title","offer_id":67768801329395,"sku":null,"price":45.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8496\/1011\/files\/frozen-crayfish-tails-1.jpg?v=1792209760"},{"product_id":"frozen-squid-flowers","title":"Frozen Squid Flowers","description":"\u003cp\u003ePre-scored squid pieces that curl into neat flower shapes the moment they hit heat. Skin and membranes are already removed, so they go from freezer to wok with no cleaning or knife work.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUniform cross-hatch scoring that opens into flowers during cooking\u003c\/li\u003e\n\u003cli\u003eCleaned white pieces with no skin, membrane or grit\u003c\/li\u003e\n\u003cli\u003eA firm, springy bite that stays tender rather than rubbery\u003c\/li\u003e\n\u003cli\u003eConsistent size across the bag for even cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir-fry with celery, garlic and a splash of oyster sauce\u003c\/li\u003e\n\u003cli\u003eDrop into hot pot or blanch for a cold sesame appetiser\u003c\/li\u003e\n\u003cli\u003eDeep-fry briefly for a crisp snack with spiced salt\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator and cook soon after. Avoid long boiling, which toughens the meat. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Glenn Giles","offers":[{"title":"Default Title","offer_id":67768801394931,"sku":null,"price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8496\/1011\/files\/frozen-squid-flowers-1.jpg?v=1792209765"},{"product_id":"frozen-sweet-shrimp","title":"Frozen Sweet Shrimp","description":"\u003cp\u003eCold-water shrimp peeled with the tail left on, then frozen immediately to hold their natural sweetness. The meat stays plump and translucent, making them as good raw on ice as they are lightly cooked.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePeeled bodies with tails intact, saving the fiddly prep work\u003c\/li\u003e\n\u003cli\u003ePlump, springy meat with a clean, sweet ocean aroma\u003c\/li\u003e\n\u003cli\u003eFrozen right after processing to protect texture and colour\u003c\/li\u003e\n\u003cli\u003ePortioned so you can take out only what you need\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThaw slowly and serve on ice with soy and wasabi\u003c\/li\u003e\n\u003cli\u003eToss through a green salad with avocado and citrus\u003c\/li\u003e\n\u003cli\u003eFold into pasta or a light cream sauce at the end of cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator rather than hot water to protect the texture. Cook thoroughly if not serving raw. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Glenn Giles","offers":[{"title":"Default Title","offer_id":67768801460467,"sku":null,"price":52.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8496\/1011\/files\/frozen-sweet-shrimp-1.jpg?v=1792209769"},{"product_id":"frozen-sea-intestines","title":"Frozen Sea Intestines","description":"\u003cp\u003eCleaned tubular sea intestines with a crisp, snappy bite and a clean marine flavour. Already purged and ready to cook, they are a favourite for quick stir-fries and dumpling fillings.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePre-cleaned tubes with no sand or grit to rinse out\u003c\/li\u003e\n\u003cli\u003eA firm, crunchy texture that survives fast, high heat\u003c\/li\u003e\n\u003cli\u003eHollow shape that takes on seasoning and sauce well\u003c\/li\u003e\n\u003cli\u003eFlash-frozen to hold the fresh sea flavour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir-fry with Chinese chives and a little garlic\u003c\/li\u003e\n\u003cli\u003eChop into dumpling or wonton filling with pork and ginger\u003c\/li\u003e\n\u003cli\u003eBlanch briefly and dress for a cold appetiser\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in the refrigerator, blanch quickly before cooking and avoid overcooking so the bite stays crisp. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Glenn Giles","offers":[{"title":"Default Title","offer_id":67768801788147,"sku":null,"price":34.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8496\/1011\/files\/frozen-sea-intestines-1.jpg?v=1792209780"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8496\/1011\/collections\/frozen-squid-flowers-1.jpg?v=1792210030","url":"https:\/\/glgismart.shop\/collections\/ready-to-cook-seafood.oembed","provider":"GLENN GILES","version":"1.0","type":"link"}