{"title":"Home page","description":null,"products":[{"product_id":"frozen-halibut-body","title":"Frozen Halibut Body","description":"\u003cp\u003eThick, snow-white loin portions cut from deep-sea halibut, with the head and innards already removed. The flesh is firm, clean-tasting and low in fishy notes, so it suits both everyday family meals and lighter, health-focused cooking.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGenerous body portions with the head and guts removed, ready to portion at home\u003c\/li\u003e\n\u003cli\u003eBright white meat with a dense, springy structure that holds together in the pan\u003c\/li\u003e\n\u003cli\u003eA mild, clean ocean flavour that works well for children and first-time seafood cooks\u003c\/li\u003e\n\u003cli\u003eHand-sorted raw material, screened for consistent thickness and colour\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteam with ginger and spring onion, then finish with hot soy dressing\u003c\/li\u003e\n\u003cli\u003ePan-sear skin-side down for a crisp golden crust and juicy centre\u003c\/li\u003e\n\u003cli\u003eBake with lemon and herbs, or fold into a light tomato broth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw slowly in the refrigerator, pat the surface dry, and cook soon after defrosting. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Glenn Giles","offers":[{"title":"Default Title","offer_id":67768801165555,"sku":null,"price":68.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8496\/1011\/files\/frozen-halibut-body-1.jpg?v=1792209753"}],"url":"https:\/\/glgismart.shop\/collections\/frontpage.oembed","provider":"GLENN GILES","version":"1.0","type":"link"}