{"title":"Crab \u0026 Crayfish","description":"\u003cp\u003eShellfish with sweet, firm meat. Hand-picked leg meat and quick-frozen tails for fast cooking.\u003c\/p\u003e","products":[{"product_id":"frozen-crab-leg-meat","title":"Frozen Crab Leg Meat","description":"\u003cp\u003ePlump leg meat hand-picked from ocean crabs and frozen straight after processing. Each piece is whole, shell-free and naturally sweet, so the slow part of crab night is already done for you.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHand-extracted leg meat with no shell fragments or grit\u003c\/li\u003e\n\u003cli\u003eThick, translucent pieces that stay intact through quick cooking\u003c\/li\u003e\n\u003cli\u003eA clean, briny sweetness with none of the dryness of poorly frozen crab\u003c\/li\u003e\n\u003cli\u003eScreened batches: broken and stringy pieces are rejected before packing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eToss through fried rice or noodles at the last minute\u003c\/li\u003e\n\u003cli\u003eStir-fry with tomato, chilli and egg for a fast crab omelette\u003c\/li\u003e\n\u003cli\u003eDrop into hot pot or a seafood congee just before serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw in cold water, drain well and cook promptly. Do not refreeze after thawing.\u003c\/p\u003e","brand":"Glenn Giles","offers":[{"title":"Default Title","offer_id":67768801231091,"sku":null,"price":79.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8496\/1011\/files\/frozen-crab-leg-meat-1.jpg?v=1792209756"},{"product_id":"frozen-crayfish-tails","title":"Frozen Crayfish Tails","description":"\u003cp\u003eShell-on tail portions peeled from live freshwater crayfish, keeping only the meaty middle sections. Individually quick-frozen without a heavy ice glaze, so what you weigh is mostly what you eat.\u003c\/p\u003e\n\u003ch3\u003eWhat You Get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOnly plump, meat-filled tails are kept; heads are removed before freezing\u003c\/li\u003e\n\u003cli\u003eIce-free individual freezing, so the pieces stay separate in the bag\u003c\/li\u003e\n\u003cli\u003eBright red shells with dense white meat and a clean, sweet finish\u003c\/li\u003e\n\u003cli\u003eNo added preservatives, processed quickly after harvest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCooking Ideas\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpicy garlic stir-fry with dried chilli and Sichuan pepper\u003c\/li\u003e\n\u003cli\u003eBraise with beer, ginger and star anise for a rich sauce\u003c\/li\u003e\n\u003cli\u003eBlanch and add to hot pot, or shell the meat for pasta and rice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage \u0026amp; Handling\u003c\/h3\u003e\n\u003cp\u003eKeep at -18°C or below. Thaw under cold running water, rinse well and cook thoroughly. Do not refreeze once thawed.\u003c\/p\u003e","brand":"Glenn Giles","offers":[{"title":"Default Title","offer_id":67768801329395,"sku":null,"price":45.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8496\/1011\/files\/frozen-crayfish-tails-1.jpg?v=1792209760"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/8496\/1011\/collections\/frozen-crab-leg-meat-1.jpg?v=1792210021","url":"https:\/\/glgismart.shop\/collections\/crab-and-crayfish.oembed","provider":"GLENN GILES","version":"1.0","type":"link"}